Southern New Hampshire University
2500 N. River Road
Manchester, NH, 03106
P: 603.645.9710
F: 603.645.9723

Please upgrade your Flash Player
Get Flash Player

UAA Seawolf Dining

Nutritional Info

 

***Do you have food allergy? Need more information about the food served at SNHU? Please email me or stop by and see us in the Dining Center. daniel.vanavery@sodexo.com We are here for you****

Visit A Better Tommorrow  for your nutritional information. You will find recipes, nutritional and wellness information as well as have the opportunity to "Ask The Dietitian." BalanceMindBodySoul.com provides reliable nutrition and health information that can easily be accessed any time of the day.

Topics that students are concerned about such as eating healthfully while away at school, vegetarian nutrition, and eating for fitness are presented in an informal, lively style.

 

WHAT CONSTITUTES MIND? MIND - information for maximizing the mind's power and pathways for clear thinking and decision making.

WHAT ABOUT BODY? BODY- energizing ideas to incorporate sports and fitness into your day and information on developing eating habits for lifelong health.

WHAT IS SOUL? SOUL - Guidance on self-expression and self-care through creativity and reflection. It's also cultivating healthy relationships with communication.

The Balanced Way Menu

- LUNCH -

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEK 1

BBQ Pulled Chicken Sandwich                                        Steamed Broccoli                          California Slaw

Cajun Shrimp with Rice                           Garden Salad with                               Buffalo Dressing

Cheddar Broccoli Potato                                      Black Bean Salad                     Mixed Greens with Pineapple and Jalapeno Salsa and Honey Lime Dressing

Cajun Spiced Chicken Peach Chutney                          Red Bean Bayou Rice                 Steamed Broccoli

Crispy Orange Chicken        Jasmine Rice                     Steamed Broccoli

- DINNER -

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEK 1

Beef and Mushroom Sauté                                             Beef Gravy                       Mashed Potatoes                           Steamed Carrots

Tangy Teriyaki Chicken                          Jasmine Rice                       Sesame Ginger Green Beans     Vietnamese Carrot Slaw

Spicy Shrimp Stir Fry                 Jasmine Rice                       Steamed Broccoli

Penne with Tomato Vodka Sauce                           Garden Salad with a Honey Lemon Dressing

Orange Glazed Salmon                               Black Bean Rice Pilaf                       Roasted Orange Slices

 

 

Link: Southern New Hampshire University